Beef bourguignon with Robertson Sweet Red Wine


3/4 lb boneless beef sirloin steak, cut into 1 and 1/2-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 cup sliced mushrooms
1 slice of bacon, chopped
1 small onion, sliced
1 tablespoon canned Muir Glen ™ organic tomato paste
1 clove of garlic, finely chopped
1/2 teaspoon chopped fresh thyme leaves
1 tablespoon Gold Medal" all-purpose flour
1 cup Progresso beef flavoured broth (from 32-oz carton)
1/2 cup dry red wine 1 tablespoon chopped fresh parsley leaves