150ml Robertson sparking White sweet
25ml Peach liquor (archers)
25ml Strawberry syrup
100ml Orange juice
In a clean chilled glass, pour Peach liquor and Strawberry syrup. Give it a gentle stir. Fill up the class ½ way with ice cubes. Gently pour the chilled sparkling wine over the ice and follow it up with the orange juice. Give it a gentle stir without distributing the red layer of Strawberry syrup and Peach liquor at the bottom. Garnish with an orange wheel and serve.