The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish. Enjoy now with seafood, salmon, roast chicken, Thai food and pork.
Tasting Notes
Region: | Robertson |
Winemaker: | Rianco van Rooyen |
Yield: | 14 Tons |
Cellaring potential: | 1 – 2 Years |
Serving temp: | 8° – 10°C |
Allergens: | Contains Sulphites, Milk |
Alcohol: | 13,29% |
P/H: | 3,45 |
Total Acidity: | 5,63 |
Residual Sugar: | 5,8 |
Oak Maturation: | 10% for 6 months |
Fermentation Temp: | 12° – 15°C |