The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish. Enjoy now with seafood, salmon, roast chicken, Thai food and pork.
Tasting Notes
| Region: | Robertson |
| Winemaker: | Rianco van Rooyen |
| Yield: | 14 Tons |
| Cellaring potential: | 1 – 2 Years |
| Serving temp: | 8° – 10°C |
| Allergens: | Contains Sulphites, Milk |
| Alcohol: | 13,29% |
| P/H: | 3,45 |
| Total Acidity: | 5,63 |
| Residual Sugar: | 5,8 |
| Oak Maturation: | 10% for 6 months |
| Fermentation Temp: | 12° – 15°C |