Deep coral colour with aromas of red berry fruit.
Tasting Notes
| Region: | Robertson |
| Winemaker: | Francois Weich |
| Serving temp: | 8° – 10°C |
| Allergens: | Contains Sulphites, Milk, Egg |
| Alcohol: | 7,83% |
| P/H: | 3,52 |
| Total Acidity: | 6,61 |
| Residual Sugar: | 76,8 |
| Oak Maturation: | nil |