Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta and steak.
Tasting Notes
| Region: | Robertson |
| Winemaker: | Thys Loubser |
| Yield: | 12 – 15 Tons |
| Cellaring potential: | 2 – 3 Years |
| Serving temp: | 12° – 14 °Celsius |
| Allergens: | Contains Sulphites, Egg |
| Alcohol: | 13,11% |
| P/H: | 3,49 |
| Total Acidity: | 5,47 |
| Residual Sugar: | 6,6 |
| Oak Maturation: | 6-8 months (French oak) |
| Fermentation Temp: | 28°C |